Directions:
- In a mixing bowl, beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, milk, and almond extract; beat till combined. Mix in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Do not chill dough.
- Pack the dough into a cookie press fitted with a ribbon plate. force dough through cookie press onto ungreased cookie sheets, making 2 1/2-inch ribbons about 1-inch apart. Using a pastry brush, brush each cookie with egg white , then sprinkle with almond or pine nuts and granulated sugar.
- Bake in a preheated 375F oven for 7-8 minutes, or till edges are firm but not brown, Let cool 1 minute on cookie sheets. Remove cookies from pans and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.89 Kcal (3035 kJ) | ||
| Calories from fat | 401.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.63g | 69% | |
|---|---|---|---|
| Cholesterol | 91.56mg | 31% | |
| Sodium | 31.7mg | 1% | |
| Potassium | 242.2mg | 5% | |
| Total Carbs | 73.22g | 24% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 10.68g | 21% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 468.5 Kcal (1962 kJ) | ||
| Calories from fat | 259.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 69% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 31% | |
| Sodium | 20.49mg | 1% | |
| Potassium | 156.53mg | 5% | |
| Total Carbs | 47.32g | 24% | |
| Sugars | 18.64g | 115% | |
| Dietary Fiber | 2.23g | 14% | |
| Protein | 6.91g | 21% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.9mg | 8% | |
| Calcium | 56.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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