Glacier Cheesecake Bites Recipe

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Glacier Cheesecake Bites
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Ingredients:

Directions:

  1. Soften the cream cheese in a medium bowl at medium speed.
  2. Add all the remaining ingredients, but the peanuts.
  3. Chill the mix until firm (about 1 hour).
  4. Roll into 3/4-inch balls.
  5. Roll in chopped peanuts
  6. Chill again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.29 Kcal (1789 kJ)
Calories from fat 327.79 Kcal
% Daily Value*
Total Fat 36.42g 56%
Cholesterol 7.8mg 3%
Sodium 43.07mg 2%
Potassium 509.02mg 11%
Total Carbs 14.61g 5%
Sugars 4.35g 17%
Dietary Fiber 5.97g 24%
Protein 17.69g 35%
Iron 2.5mg 14%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 549.93 Kcal (2302 kJ)
Calories from fat 421.87 Kcal
% Daily Value*
Total Fat 46.87g 56%
Cholesterol 10.03mg 3%
Sodium 55.43mg 2%
Potassium 655.11mg 11%
Total Carbs 18.8g 5%
Sugars 5.6g 17%
Dietary Fiber 7.68g 24%
Protein 22.77g 35%
Iron 3.2mg 14%
Calcium 89.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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