Low Carb No Bake Cheesecake Recipe

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Low Carb No Bake Cheesecake
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Ingredients
5
Count
Nutrition
266
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix gelatin and Splenda. Add boiling water, stirring until dissolved.
  2. Beat the cream cheese with the vanilla.
  3. Slowly add the gelatin until well-mixed.
  4. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.57 Kcal (1112 kJ)
Calories from fat 231.34 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 83.16mg 28%
Sodium 251.49mg 10%
Potassium 105.88mg 2%
Total Carbs 4.25g 1%
Sugars 2.41g 10%
Dietary Fiber 0.01g 0%
Protein 4.66g 9%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 217.94 Kcal (912 kJ)
Calories from fat 189.84 Kcal
% Daily Value*
Total Fat 21.09g 40%
Cholesterol 68.24mg 28%
Sodium 206.38mg 10%
Potassium 86.89mg 2%
Total Carbs 3.49g 1%
Sugars 1.98g 10%
Dietary Fiber 0.01g 0%
Protein 3.82g 9%
Calcium 73.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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