Gingery Shiitake Noodles Recipe

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Ingredients:

Serving

12 oz medium egg noodles
1 tsp toasted sesame oil
2 tbsp peanut oil
2 tsp fresh ginger, grated
10 oz fresh shiitake mushrooms, sliced
8 scallions , cut into thirds then sliced into strips
2 tbsp oyster sauce
2 tbsp light soy sauce

Directions:

Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.
Heat a wok over a high heat, then add the peanut oil. Once it is smoking, add the ginger, stir-fry for a couple of seconds then add the mushrooms with a splash of water to create steam and cook for one minute.
Toss through the noodles for 2 minutes until hot then add the scallions, oyster and soy sauces and a dash more sesame oil.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.45 Kcal (927 kJ)
Calories from fat	51.92 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	35.72mg	12%
Sodium	388.94mg	16%
Potassium	266.94mg	6%
Total Carbs	34.58g	12%
Sugars	1.96g	8%
Dietary Fiber	2.84g	11%
Protein	7.51g	15%
Vitamin C	2.9mg	5%
Iron	1.9mg	11%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	207.89 Kcal (870 kJ)
Calories from fat	48.74 Kcal
		% Daily Value*
Total Fat	5.42g	9%
Cholesterol	33.53mg	12%
Sodium	365.12mg	16%
Potassium	250.59mg	6%
Total Carbs	32.46g	12%
Sugars	1.84g	8%
Dietary Fiber	2.67g	11%
Protein	7.05g	15%
Vitamin C	2.7mg	5%
Iron	1.8mg	11%
Calcium	27mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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