Gingersnap Meatballs Recipe

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Gingersnap Meatballs
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Ingredients
11
Count
Nutrition
437
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine the first five ingredients.
  2. Shape into meatballs any size you choose.
  3. Brown the meatballs in a little vegetable oil.
  4. Transfer to a baking dish.
  5. Combine the rest of the ingredients for the sauce.
  6. Bring to a boil in a sauce pan.
  7. Pour the sauce over the meatballs and bake 350 for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.68 Kcal (1828 kJ)
Calories from fat 88.83 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 153.51mg 51%
Sodium 777.03mg 32%
Potassium 857.02mg 18%
Total Carbs 56g 19%
Sugars 35.16g 141%
Dietary Fiber 1.86g 7%
Protein 32.83g 66%
Vitamin C 21.8mg 36%
Iron 4.6mg 26%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 129.55 Kcal (542 kJ)
Calories from fat 26.35 Kcal
% Daily Value*
Total Fat 2.93g 15%
Cholesterol 45.54mg 51%
Sodium 230.52mg 32%
Potassium 254.26mg 18%
Total Carbs 16.61g 19%
Sugars 10.43g 141%
Dietary Fiber 0.55g 7%
Protein 9.74g 66%
Vitamin C 6.5mg 36%
Iron 1.4mg 26%
Calcium 34.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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