Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine gingersnaps and 1/3 cup butter in a bowl; press cookie mixture into a 9-inch baking dish to make a crust.
- Mix mashed peaches with flour, brown sugar, cinnamon, and nutmeg in a large bowl until well blended. Gently fold sliced peaches and lemon used into mashed peach mixture. Pour peaches into prepared crust, lightly pressing the peaches down.
- Bake in the preheated oven until bubbly, about 40 minutes. Stir white sugar and 1 1/2 tablespoons butter in a small bowl; drizzle butter syrup over peach filling.
- Preheat the oven's broiler.
- Return pie to the oven and broil until syrup is caramelized, 5 to 10 minutes. Let pie cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2614.19 Kcal (10945 kJ) | ||
| Calories from fat | 959.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.65g | 164% | |
|---|---|---|---|
| Cholesterol | 206.85mg | 69% | |
| Sodium | 1420.5mg | 59% | |
| Potassium | 3057.43mg | 65% | |
| Total Carbs | 404.46g | 135% | |
| Sugars | 197.82g | 791% | |
| Dietary Fiber | 28.46g | 114% | |
| Protein | 31.51g | 63% | |
| Vitamin C | 74.1mg | 123% | |
| Vitamin A | 1mg | 32% | |
| Iron | 17.4mg | 97% | |
| Calcium | 337.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 171.99 Kcal (720 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 164% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 69% | |
| Sodium | 93.46mg | 59% | |
| Potassium | 201.15mg | 65% | |
| Total Carbs | 26.61g | 135% | |
| Sugars | 13.01g | 791% | |
| Dietary Fiber | 1.87g | 114% | |
| Protein | 2.07g | 63% | |
| Vitamin C | 4.9mg | 123% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 1.1mg | 97% | |
| Calcium | 22.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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