In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.48 Kcal (1137 kJ)
Calories from fat	51.8 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	0.1mg	0%
Sodium	392.26mg	16%
Potassium	78.67mg	2%
Total Carbs	48.09g	16%
Sugars	6g	24%
Dietary Fiber	1.41g	6%
Protein	7.4g	15%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	257.49 Kcal (1078 kJ)
Calories from fat	49.13 Kcal
		% Daily Value*
Total Fat	5.46g	9%
Cholesterol	0.1mg	0%
Sodium	372.04mg	16%
Potassium	74.61mg	2%
Total Carbs	45.61g	16%
Sugars	5.69g	24%
Dietary Fiber	1.34g	6%
Protein	7.02g	15%
Vitamin C	0.1mg	0%
Iron	2.2mg	13%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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