Directions:
- Combine 4 parts rice vinegar and 1 part Asian fish sauce (nuoc mam or nam pla), 1/4 teaspoon minced fresh ginger for each tablespoon of vinegar, and enough sugar to mellow the mixture's sharpeness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.4 Kcal (2 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.07mg | 0% | |
| Potassium | 2.08mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 80 Kcal (335 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 13mg | 0% | |
| Potassium | 415mg | 0% | |
| Total Carbs | 18g | 0% | |
| Sugars | 2g | 0% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 2g | 0% | |
| Vitamin C | 5mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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