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Gingered Spareribs with Brown Sugar and Soy Recipe

Gingered Spareribs with Brown Sugar and Soy Recipe

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Gingered Spareribs with Brown Sugar and Soy

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Ingredients

Count

Nutrition

1028

Calories

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Ingredients:

Serving

2 tbsp vegetable oil
3 lb well-trimmed pork spareribs , cut into individual ribs
2 garlic cloves, minced
1 tbsp minced peeled fresh ginger
3/4 cup (packed) golden brown sugar
3/4 cup rice vinegar
1/2 cup reduced-sodium soy sauce
1 tsp cornstarch dissolved in 1 tbsp cold water (optional)
steamed white rice

Directions:

Heat vegetable oil in large wide shallow pot over medium-high heat. Working in batches, add ribs and brown on all sides, about 8 minutes. Transfer ribs to large bowl. Add garlic and ginger to pot; sauté 30 seconds. Add brown sugar, vinegar, and soy sauce. Stir to blend. Return ribs to pot. Cover pot and simmer over medium-low heat until meat is tender, turning ribs occasionally, about 45 minutes. If sauce is thin, gradually add cornstarch mixture to ribs and simmer until sauce thickens slightly, about 2 minutes. Serve ribs over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028 Kcal (4304 kJ)
Calories from fat	765.53 Kcal
		% Daily Value*
Total Fat	85.06g	131%
Cholesterol	272.1mg	91%
Sodium	2286.1mg	95%
Potassium	911.6mg	19%
Total Carbs	3.37g	1%
Sugars	0.76g	3%
Dietary Fiber	0.42g	2%
Protein	55.1g	110%
Vitamin C	0.5mg	1%
Iron	4.2mg	23%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	238.93 Kcal (1000 kJ)
Calories from fat	177.92 Kcal
		% Daily Value*
Total Fat	19.77g	131%
Cholesterol	63.24mg	91%
Sodium	531.33mg	95%
Potassium	211.87mg	19%
Total Carbs	0.78g	1%
Sugars	0.18g	3%
Dietary Fiber	0.1g	2%
Protein	12.81g	110%
Vitamin C	0.1mg	1%
Iron	1mg	23%
Calcium	14.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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