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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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A new twist on an old favorite. The ginger adds a nice, unexpected flavor. This has to chill at least 2 hours before serving so adjust your time accordingly. Ingredients:
12 -14 ginger snaps |
1 tablespoon crystallized ginger, finely chopped |
2 tablespoons butter, melted |
2 limes, juice of |
2 teaspoons lime zest |
4 tablespoons sweetened condensed milk |
2 cups heavy cream |
1/2 cup sugar |
Directions:
1. Crust:.
2. In a food processor grind ginger snaps with 2 tablespoons melted butter, and press into the bottom and sides of a 9 inch deep dish pie pan.
3. Put in freezer until ready to use.
4. Filling:.
5. Plase the lime juice, lime zest, and all other ingredients in a chilled mixing bowl and beat until stiff.
6. Pour into the crust, chill until firm (at least 2 hours).
7. Serve with a raspberry puree if so inclined.
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