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Gingered Acorn Squash with Spiced Cranberry Sauce Recipe

Gingered Acorn Squash with Spiced Cranberry Sauce Recipe

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Gingered Acorn Squash with Spiced Cranberry Sauce

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Ingredients

Count

Nutrition

326

Calories

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Ingredients:

Serving

Directions:

Cut squash in half crosswise; remove and discard seeds. Place, cut side down, in a 15- x 10-inch jellyroll pan, and add 1 cup water.
Bake at 350° for 1 hour or until tender; drain. Scoop pulp from bottom halves, leaving 1/2-inch shells; set shells aside. Scoop all pulp from remaining squash halves; mash all pulp.
Melt butter in a large skillet; add garlic, and sauté until tender. Stir in squash pulp, whipping cream, and next 3 ingredients; cook over low heat, stirring constantly, until thoroughly heated. Spoon into squash shells; top and serve with Spiced Cranberry Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.56 Kcal (1363 kJ)
Calories from fat	152.1 Kcal
		% Daily Value*
Total Fat	16.9g	26%
Cholesterol	46.22mg	15%
Sodium	308.57mg	13%
Potassium	1516.53mg	32%
Total Carbs	43.91g	15%
Sugars	0.04g	0%
Dietary Fiber	8.69g	35%
Protein	4.7g	9%
Vitamin C	47.8mg	80%
Vitamin A	0.2mg	6%
Iron	4.4mg	24%
Calcium	156.8mg	16%

Amount Per 100 g
Calories	65.41 Kcal (274 kJ)
Calories from fat	30.56 Kcal
		% Daily Value*
Total Fat	3.4g	26%
Cholesterol	9.29mg	15%
Sodium	61.99mg	13%
Potassium	304.67mg	32%
Total Carbs	8.82g	15%
Sugars	0.01g	0%
Dietary Fiber	1.75g	35%
Protein	0.94g	9%
Vitamin C	9.6mg	80%
Iron	0.9mg	24%
Calcium	31.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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