Gingerbread with Hot Caramel Sauce Recipe

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Gingerbread with Hot Caramel Sauce
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Ingredients
20
Count
Nutrition
483
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix molasses, baking soda, cinnamon, ginger and nutmeg.
  2. Add sugar, butter, flour and boiling water.
  3. Stir in beaten egg yolks.
  4. Beat egg whites until stiff and fold into batter.
  5. Pour into a greased ring mold or bundt pan.
  6. Bake in a 350*F oven for 40 minutes or until done.
  7. Cool.
  8. Turn gingerbread out onto a cake stand and sift powdered sugar over the top.
  9. Serve with hot caramel sauce and whipped cream For sauce; in a medium saucepan, combine sugars to melted butter and stir until sugars are dissolved.
  10. Add flour, stirring constantly over medium heat.
  11. Add vanilla, salt and nutmeg.
  12. Add boiling water.
  13. Cook for 10 to 15 minutes, stirring sauce until thickened.
  14. Serve over gingerbread, or pool underneath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.77 Kcal (2021 kJ)
Calories from fat 173.21 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 61.5mg 20%
Sodium 860.08mg 36%
Potassium 507.15mg 11%
Total Carbs 74.92g 25%
Sugars 47.06g 188%
Dietary Fiber 3.16g 13%
Protein 4.62g 9%
Vitamin A 0.2mg 5%
Iron 3.5mg 19%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 295.71 Kcal (1238 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 30%
Cholesterol 37.67mg 20%
Sodium 526.82mg 36%
Potassium 310.64mg 11%
Total Carbs 45.89g 25%
Sugars 28.82g 188%
Dietary Fiber 1.93g 13%
Protein 2.83g 9%
Vitamin A 0.1mg 5%
Iron 2.1mg 19%
Calcium 103.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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