Gingerbread With Fresh Fruit Recipe

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Gingerbread With Fresh Fruit
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Ingredients
12
Count
Nutrition
258
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup brown sugar
  • 1 egg
  • 2/3 cup molasses
  • 2 1/2 cups sifted flour
  • 1 tsp salt
  • 1 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp clove

Directions:

  1. Mix together shortening, sugar and egg. Blend in molasses and water. Sift together dru ingredients and stir in beating until smooth. Pour into 9-inch square pan. Bake at 325F for 40-50 minutes.
  2. When cooled, serve with your favorite fruit, or fruit cocktail.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.54 Kcal (1078 kJ)
Calories from fat 120.33 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 20.46mg 7%
Sodium 471.91mg 20%
Potassium 568.34mg 12%
Total Carbs 35.62g 12%
Sugars 34.52g 138%
Dietary Fiber 0.2g 1%
Protein 0.74g 1%
Iron 1.8mg 10%
Calcium 133mg 13%
Amount Per 100 g
Calories 276.37 Kcal (1157 kJ)
Calories from fat 129.12 Kcal
% Daily Value*
Total Fat 14.35g 21%
Cholesterol 21.96mg 7%
Sodium 506.41mg 20%
Potassium 609.9mg 12%
Total Carbs 38.22g 12%
Sugars 37.04g 138%
Dietary Fiber 0.22g 1%
Protein 0.79g 1%
Iron 1.9mg 10%
Calcium 142.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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