Gingerbread With Fresh Fruit |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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What a wonderful gingerbread - the flavor is just delicious - and with any fresh fruit, my favorite is Kiwi, or peaches, it's just super. Ingredients:
1/2 cup shortening |
1/2 cup brown sugar |
1 egg |
2/3 cup molasses |
2 1/2 cups sifted flour |
2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon baking soda |
1 1/2 teaspoons ginger |
1 teaspoon cinnamon |
1/2 teaspoon clove |
1 cup boiling water |
Directions:
1. Mix together shortening, sugar and egg. Blend in molasses and water. Sift together dru ingredients and stir in beating until smooth. Pour into 9-inch square pan. Bake at 325F for 40-50 minutes.
2. When cooled, serve with your favorite fruit, or fruit cocktail.
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