Gingerbread Simple Syrup Recipe

Posted by
Rate It!
Gingerbread Simple Syrup
Add your photo!
Ingredients
5
Count
Nutrition
49
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1/2 tsp nutmeg
  • 1/4 tsp clove

Directions:

  1. Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
  2. Add ginger and bring to a boil.
  3. Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
  4. Transfer to a bowl and cool to room temperature (about two hours).
  5. Strain out ginger, pour into a bottle, and refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.18 Kcal (206 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1.04mg 0%
Potassium 10.59mg 0%
Total Carbs 12.49g 4%
Sugars 11.84g 47%
Dietary Fiber 0.07g 0%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 128.7 Kcal (539 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 2.73mg 0%
Potassium 27.7mg 0%
Total Carbs 32.68g 4%
Sugars 30.98g 47%
Dietary Fiber 0.19g 0%
Protein 0.14g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top