Gingerbread-Raisin Scones Recipe

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Ingredients

Count

Nutrition

839

Calories

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Ingredients:

Serving

2 cups all purpose flour
1/3 cup packed dark brown sugar
1 tbsp baking powder
3/4 tsp ground cinnamon
1/2 tsp ground ginger
1/8 tsp ground cloves
6 tbsp (3/4 stick) chilled butter , cut into pieces
1/4 cup milk
1 large egg
3 tbsp light unsulfured molasses
1 tsp vanilla extract
2/3 cup raisins

Directions:

Preheat oven to 375°F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round. Cut round into 8 wedges. Place on prepared baking sheet.
Bake until toothpick inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.62 Kcal (3511 kJ)
Calories from fat	627.54 Kcal
		% Daily Value*
Total Fat	69.73g	107%
Cholesterol	205.62mg	69%
Sodium	39.6mg	2%
Potassium	392.27mg	8%
Total Carbs	50.29g	17%
Sugars	14.14g	57%
Dietary Fiber	2.07g	8%
Protein	5.44g	11%
Vitamin C	0.7mg	1%
Vitamin A	0.8mg	28%
Iron	2.2mg	12%
Calcium	170.6mg	17%

Amount Per 100 g
Calories	520.49 Kcal (2179 kJ)
Calories from fat	389.49 Kcal
		% Daily Value*
Total Fat	43.28g	107%
Cholesterol	127.62mg	69%
Sodium	24.58mg	2%
Potassium	243.46mg	8%
Total Carbs	31.21g	17%
Sugars	8.77g	57%
Dietary Fiber	1.29g	8%
Protein	3.38g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.5mg	28%
Iron	1.4mg	12%
Calcium	105.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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