Gingerbread Pull-aparts Recipe

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Gingerbread Pull-aparts
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Ingredients
16
Count
Nutrition
282
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup warm water
  • 1 tsp sugar
  • 1 package active dry yeast (2 1/4 tsp)
  • 1/4 cup packed brown sugar
  • 2 tbsp milk
  • 2 tbsp molasses
  • 3/4 tsp salt
  • 1 1/2 tsp hard margarine
  • 1 1/2 cup flour
  • 1 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 1 egg
  • 1 1/4 cups flour
  • 1/4 cup flour
  • 1 1/2 tsp margarine

Directions:

  1. Stir warm water and granulated sugar in med bowl until sugar is dissolved. Sprinkle yeast over top. Let stand for 10 minutes. stir until yeast is dissolved.
  2. Combine next 5 ingredients in small saucepan. Heat and stir on medium for about 2 minutes until margarine is melted and brown sugar is dissolved. Remove from heat. Let stand for 5 minutes to cool slightly. add to yeast mixture. Stir well.
  3. Combine next 4 ingredients in large bowl with a well in the center.
  4. Add yeast mixture and egg to well. Stir until smooth.
  5. Add second amount of flour (1 1/4 cup) 1/4 cup at a time, mixing until soft dough forms.
  6. Turn out dough onto lightly floured surface. Knead for 5 to 10 minutes, adding third amount of flour 1 tbsp at a time if necessary to prevent sticking, until smooth and elastic. Place in a greased large bowl, turning one to grease top. Cover with greased waxed paper and tea towel. Let stand in warm place (free from drafts) for about 1 1/2 hours until doubled in bulk. Punch dough down. Turn out onto lightly floured surface. Knead for about 1 minute until smooth.
  7. Divide dough into 12 equal portions. Roll each into a ball. arrange in single layer in greased 9 inch round pan. Cover with greased wwaxed paper and tea towel. Let stand 45 minutes or until doubled in size.
  8. Bake in 375 degree oven for 20 minutes or until golden brown and hollow sounding when tapped.
  9. Immediately brush tops of rolls with the second amount of margarine. Let stand in pan for 5 minutes before removing to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.5 Kcal (1183 kJ)
Calories from fat 81.67 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 13.69mg 5%
Sodium 994.4mg 41%
Potassium 148.98mg 3%
Total Carbs 45.22g 15%
Sugars 7.42g 30%
Dietary Fiber 4.41g 18%
Protein 5.6g 11%
Iron 2.7mg 15%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 327.67 Kcal (1372 kJ)
Calories from fat 94.73 Kcal
% Daily Value*
Total Fat 10.53g 14%
Cholesterol 15.88mg 5%
Sodium 1153.42mg 41%
Potassium 172.8mg 3%
Total Carbs 52.45g 15%
Sugars 8.61g 30%
Dietary Fiber 5.11g 18%
Protein 6.5g 11%
Iron 3.1mg 15%
Calcium 150.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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