Gingerbread Pancakes Recipe

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Ingredients:

Serving

3 cups of your favorite complete pancake mix
2 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
2 1/4 cups milk
1/2 cup molasses

Directions:

In a large bowl, combine pancake mix, cinnamon, ginger and nutmeg.
Set aside.
In a medium bowl, combine milk and molasses, whisk until blended.
Add to dry ingredients, mix until larger lumps disappear (making sure not to over-mix).
Cook pancakes according to package directions and serve with your favorite syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.69 Kcal (1661 kJ)
Calories from fat	8.51 Kcal
		% Daily Value*
Total Fat	0.95g	1%
Cholesterol	1.38mg	0%
Sodium	441.44mg	18%
Potassium	1019.95mg	22%
Total Carbs	85.54g	29%
Sugars	19.3g	77%
Dietary Fiber	0.38g	2%
Protein	10.09g	20%
Iron	3.8mg	21%
Calcium	221.9mg	22%

Amount Per 100 g
Calories	220.71 Kcal (924 kJ)
Calories from fat	4.74 Kcal
		% Daily Value*
Total Fat	0.53g	1%
Cholesterol	0.77mg	0%
Sodium	245.61mg	18%
Potassium	567.49mg	22%
Total Carbs	47.59g	29%
Sugars	10.74g	77%
Dietary Fiber	0.21g	2%
Protein	5.61g	20%
Iron	2.1mg	21%
Calcium	123.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
10

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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