Directions:
- Make the syrup: in a small bowl, mix the molasses, brown sugar, baking soda, and spices together; cover and refrigerate for at least 10 minutes.
- Pour 1/2 cup coffee and 1 tablespoon gingerbread syrup into each of 4 mugs, stirring until the syrup dissolves.
- Add 1 tablespoon half-and-half and an additional 1/2 cup coffee to each mug.
- Serve with a dollop of whipped cream and a dusting of ground cloves (or whatever spice you like).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 20.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 2% | |
| Sodium | 260.46mg | 11% | |
| Potassium | 570.14mg | 12% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 44.19 Kcal (185 kJ) | ||
| Calories from fat | 6.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 3% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 2% | |
| Sodium | 89.48mg | 11% | |
| Potassium | 195.87mg | 12% | |
| Total Carbs | 9.52g | 9% | |
| Sugars | 9.17g | 107% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 8% | |
| Calcium | 30.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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