Directions:
- Whisk together first 4 ingredients in a 6-qt. Dutch oven until blended; gradually whisk in milk.
- Cook mixture over medium heat, stirring constantly, 20 minutes or until thoroughly heated. Transfer to a 6-qt. slow cooker, and keep warm on LOW. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2381.25 Kcal (9970 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 78.39mg | 26% | |
| Sodium | 1661.01mg | 69% | |
| Potassium | 6787.16mg | 144% | |
| Total Carbs | 464.49g | 155% | |
| Sugars | 432.51g | 1730% | |
| Dietary Fiber | 14.25g | 57% | |
| Protein | 126.26g | 253% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 4839.8mg | 484% | |
| Amount Per 100 g | |||
| Calories | 56.48 Kcal (236 kJ) | ||
| Calories from fat | 1.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 9% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 26% | |
| Sodium | 39.4mg | 69% | |
| Potassium | 160.98mg | 144% | |
| Total Carbs | 11.02g | 155% | |
| Sugars | 10.26g | 1730% | |
| Dietary Fiber | 0.34g | 57% | |
| Protein | 2.99g | 253% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 0.1mg | 34% | |
| Calcium | 114.8mg | 484% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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