Directions:
- Sift the dry ingredients together in a large bowl.
- Warm the molasses, and mix the molasses, oil and water.
- If the molasses is not warm enough to dissolve into the water, they can all be warmed a little together- the microwave is fine for this.
- Mix the wet ingredients into the dry ingredients.
- The dough should be quite stiff, and not particularly sticky.
- If it is too soft and sticky, add a little more flour.
- Preheat the oven to 350°F.
- Roll out the dough to about 1/4 thick, and cut out with cookie cutters.
- Place cookies on cookie trays which have been lined with parchment paper, or lightly oiled.
- Re-roll and cut the scraps, until the dough is gone.
- Bake for 10 to 14 minutes, until lightly browned and set- they will harden up as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.39 Kcal (3292 kJ) | ||
| Calories from fat | 151.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Sodium | 639.06mg | 27% | |
| Potassium | 1028.27mg | 22% | |
| Total Carbs | 157.1g | 52% | |
| Sugars | 69.24g | 277% | |
| Dietary Fiber | 16g | 64% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7mg | 39% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 341.21 Kcal (1429 kJ) | ||
| Calories from fat | 65.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 26% | |
|---|---|---|---|
| Sodium | 277.29mg | 27% | |
| Potassium | 446.16mg | 22% | |
| Total Carbs | 68.17g | 52% | |
| Sugars | 30.04g | 277% | |
| Dietary Fiber | 6.94g | 64% | |
| Protein | 5.17g | 24% | |
| Iron | 3mg | 39% | |
| Calcium | 68.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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