Directions:
- In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
- Cover and refrigerate for at least 10 minutes.
- Add about 1/4 cup coffee to each of the 6 cups.
- Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
- Fill each cup to within an inch of the top with coffee.
- Stir in half and half to taste and garnish with whipped cream and ground cloves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.94 Kcal (2725 kJ) | ||
| Calories from fat | 225.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 248.75mg | 10% | |
| Potassium | 1021.9mg | 22% | |
| Total Carbs | 106.8g | 36% | |
| Sugars | 102.67g | 411% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 111.38 Kcal (466 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 39% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 7% | |
| Sodium | 42.56mg | 10% | |
| Potassium | 174.85mg | 22% | |
| Total Carbs | 18.27g | 36% | |
| Sugars | 17.57g | 411% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.51g | 6% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 13% | |
| Calcium | 30.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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