Gingerbread Coffee (Press Pot) Recipe

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Gingerbread Coffee (Press Pot)
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Ingredients:

Directions:

  1. Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
  2. Put lid on pot and brew 4 minutes.
  3. Press plunger and pour coffee into large cup.
  4. Add hot milk to taste.
  5. To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.78 Kcal (87 kJ)
Calories from fat 8.15 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 0.38mg 0%
Sodium 1.3mg 0%
Potassium 32.02mg 1%
Total Carbs 3.01g 1%
Sugars 2.34g 9%
Dietary Fiber 0.34g 1%
Protein 0.25g 0%
Iron 0.2mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 446 Kcal (1867 kJ)
Calories from fat 174.86 Kcal
% Daily Value*
Total Fat 19.43g 1%
Cholesterol 8.26mg 0%
Sodium 28mg 0%
Potassium 687.38mg 1%
Total Carbs 64.66g 1%
Sugars 50.27g 9%
Dietary Fiber 7.33g 1%
Protein 5.33g 0%
Vitamin C 0.4mg 0%
Iron 3.8mg 1%
Calcium 166.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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