Gingerbread Cinnamon Rolls Recipe

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Gingerbread Cinnamon Rolls
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Ingredients:

Directions:

  1. In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface.
  2. Roll into a 12-in. x 8-in. rectangle; spread with butter. Combine the brown sugar, raisins and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
  3. Place cut side down in an 11-in. x 7-in. baking dish coated with cooking spray. Cover and let rise until nearly doubled, about 40 minutes. Bake at 375° for 20-25 minutes or until golden brown. Dust with confectioners' sugar if desired. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.34 Kcal (2857 kJ)
Calories from fat 44.42 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 18.75mg 6%
Sodium 175.64mg 7%
Potassium 279.48mg 6%
Total Carbs 141.69g 47%
Sugars 16.52g 66%
Dietary Fiber 1.11g 4%
Protein 11.83g 24%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 46mg 5%
Amount Per 100 g
Calories 244.39 Kcal (1023 kJ)
Calories from fat 15.91 Kcal
% Daily Value*
Total Fat 1.77g 8%
Cholesterol 6.72mg 6%
Sodium 62.91mg 7%
Potassium 100.1mg 6%
Total Carbs 50.75g 47%
Sugars 5.92g 66%
Dietary Fiber 0.4g 4%
Protein 4.24g 24%
Vitamin C 0.1mg 0%
Iron 0.4mg 6%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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