Gingerbread Bread Recipe

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Gingerbread Bread
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Ingredients
11
Count
Nutrition
377
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp. salt
  • 1 1/2 tsp. ground ginger
  • 3/4 tsp. cinnamon
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar , firmly packed
  • 1/2 cup molasses
  • 1/2 cup boiling water

Directions:

  1. Sift together first six ingredients. Make a well and add first the oil, then brown sugar and lastly the egg.
  2. Mix molasses and boiling water and add to batter. Beat until smooth.
  3. Turn into a greased 8 inch square pan.
  4. Bake in a 350ºF oven 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.37 Kcal (1580 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 20.46mg 7%
Sodium 1014.96mg 42%
Potassium 423.47mg 9%
Total Carbs 57.69g 19%
Sugars 29.15g 117%
Dietary Fiber 3.25g 13%
Protein 4.28g 9%
Iron 3.1mg 17%
Calcium 158.3mg 16%
Amount Per 100 g
Calories 341.67 Kcal (1431 kJ)
Calories from fat 124.8 Kcal
% Daily Value*
Total Fat 13.87g 24%
Cholesterol 18.52mg 7%
Sodium 918.94mg 42%
Potassium 383.41mg 9%
Total Carbs 52.23g 19%
Sugars 26.39g 117%
Dietary Fiber 2.94g 13%
Protein 3.88g 9%
Iron 2.8mg 17%
Calcium 143.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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