Ginger Whipped Cream Recipe

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Ginger Whipped Cream
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Ingredients
3
Count
Nutrition
696
Calories
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Ingredients:

Directions:

  1. Cook cream and ginger in a heavy nonaluminum saucepan over medium-high heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat, and let cool completely (about 20 minutes). Chill 4 to 12 hours. (Cream needs to be ice-cold before beating.)
  2. Pour cream mixture through a fine wire-mesh strainer into a bowl, discarding ginger. Beat at medium-high speed with an electric mixer 1 minute or until foamy; increase speed to high, and gradually add powdered sugar, beating 2 to 3 minutes or just until stiff peaks form. (Do not overbeat or cream will become grainy.) Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.08 Kcal (2914 kJ)
Calories from fat 517.69 Kcal
% Daily Value*
Total Fat 57.52g 88%
Cholesterol 163.03mg 54%
Sodium 371.64mg 15%
Potassium 793.77mg 17%
Total Carbs 42.7g 14%
Sugars 24.64g 99%
Dietary Fiber 0.06g 0%
Protein 5.36g 11%
Vitamin C 1.3mg 2%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 386.09 Kcal (1616 kJ)
Calories from fat 287.15 Kcal
% Daily Value*
Total Fat 31.91g 88%
Cholesterol 90.43mg 54%
Sodium 206.14mg 15%
Potassium 440.28mg 17%
Total Carbs 23.68g 14%
Sugars 13.67g 99%
Dietary Fiber 0.03g 0%
Protein 2.97g 11%
Vitamin C 0.7mg 2%
Calcium 54.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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