Berry Topping Recipe

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Ingredients:

Serving

Directions:

To make the topping, combine all ingredients in the bowl of an electric mixer and beat at high speed until the mixture forms soft peaks.
Dollop over the tops of cakes and top with berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.65 Kcal (643 kJ)
Calories from fat	80.07 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Cholesterol	17.7mg	6%
Sodium	101.15mg	4%
Potassium	215.23mg	5%
Total Carbs	17.74g	6%
Sugars	10.55g	42%
Protein	1.64g	3%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	188.62 Kcal (790 kJ)
Calories from fat	98.3 Kcal
		% Daily Value*
Total Fat	10.92g	14%
Cholesterol	21.73mg	6%
Sodium	124.18mg	4%
Potassium	264.22mg	5%
Total Carbs	21.78g	6%
Sugars	12.95g	42%
Protein	2.01g	3%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	26.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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