Ginger Tuna on Rice Crackers with Wasabi Aioli Recipe

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Ginger Tuna on Rice Crackers with Wasabi Aioli
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Ingredients
21
Count
Nutrition
2005
Calories
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Ingredients:

Directions:

  1. Using a sharp knife, slice the tuna into 1/2-inch strips with the grain, then cut the strips into triangular pieces and place them in a mixing bowl. Puree the ginger with the sliced garlic in the bowl of a food processor. Scrape the sides of the bowl, add the soy sauce, and slowly pour the oil in with the machine running. Drizzle this mixture over the fish and gently toss to cool. Marinate the tuna for a minimum of 4 hours or overnight in the refrigerator. Preheat the oven to 400 degrees. In a bowl, combine the wasabi with a few drops of water, then add the minced garlic and mayonnaise. Add salt and pepper to taste and the green food coloring (if desired) to intensify the color of wasabi. Place the wasabi mayonnaise in a squeeze bottle if available. Remove the tuna from the marinade, place on a greased baking sheet, and bake it for 3 to 4 minutes, until the inside is pink. Or pan-sear in a hot skillet over medium heat for 2 to 3 minutes. Place the pieces of tuna on rice crackers, and top each with a little wasabi aioli. Sprinkle with black sesame seeds and diced red pepper
  2. MUSHROOM DUXELLE FOR PHYLLO KISSES
  3. In a large skillet, melt 2 tablespoons of butter and saute the mushrooms for 15 to 20 minutes until all the moisture is gone. Add the shallots and garlic and saute 2 minutes longer. Remove the skillet from the heat and add in the Boursin, Asiago, salt and pepper. Mix thoroughly and allow it to cool in an uncovered bowl. While the mushroom mixture is cooling prepare the Phyllo. Layer 3 sheets of Phyllo pastry, lightly brushing each layer with melted butter using a pastry brush. Cut the layered Phyllo into 4-inch squares using a pastry wheel or sharp knife. Keep pastry covered with a lightly damp towel until ready to fill. Using a spoon, place a small amount of the mushroom duxelle into the center of each Phyllo square and draw the corners of the squares up to the center and twist. Lightly brush with melted butter and place in a lined baking sheet. Bake for 7 to 10 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2005.39 Kcal (8396 kJ)
Calories from fat 1261.64 Kcal
% Daily Value*
Total Fat 140.18g 216%
Cholesterol 372.3mg 124%
Sodium 1184mg 49%
Potassium 2792.33mg 59%
Total Carbs 70.43g 23%
Sugars 21.68g 87%
Dietary Fiber 5.86g 23%
Protein 122.12g 244%
Vitamin C 131.7mg 219%
Vitamin A 14mg 467%
Iron 537.1mg 2984%
Calcium 231.6mg 23%
Amount Per 100 g
Calories 213.97 Kcal (896 kJ)
Calories from fat 134.61 Kcal
% Daily Value*
Total Fat 14.96g 216%
Cholesterol 39.72mg 124%
Sodium 126.33mg 49%
Potassium 297.93mg 59%
Total Carbs 7.51g 23%
Sugars 2.31g 87%
Dietary Fiber 0.62g 23%
Protein 13.03g 244%
Vitamin C 14mg 219%
Vitamin A 1.5mg 467%
Iron 57.3mg 2984%
Calcium 24.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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