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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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A Chinese inspired soup using convenient canned tomatoes. Ingredients:
1 (14 ounce) can tomatoes |
4 cups chicken stock |
3 teaspoons ginger, minced |
1 teaspoon light soy sauce |
2 teaspoons chili bean sauce |
2 teaspoons superfine sugar |
Directions:
1. Put the stock in a saucepan and bring to simmering point.
2. Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
3. Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.
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