Ginger Snaps Recipe

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Ginger Snaps
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Ingredients
10
Count
Nutrition
6349
Calories
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Ingredients:

  • 3/4 cup butter
  • 2 cup sugar
  • 2 eggs
  • 1/2 cup molasses
  • 2 tsp vinegar
  • 3 3/4 cup flour
  • 1 1/2 tsp soda
  • 3 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp clove

Directions:

  1. Mix all together ... shape into balls and bake 325 for 15 min. When cool, drizzle powdered sugar icing on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6349.04 Kcal (26582 kJ)
Calories from fat 2362.39 Kcal
% Daily Value*
Total Fat 262.49g 404%
Cholesterol 694.73mg 232%
Sodium 12751.6mg 531%
Potassium 3784.5mg 81%
Total Carbs 932.5g 311%
Sugars 361.72g 1447%
Dietary Fiber 63.14g 253%
Protein 84.81g 170%
Vitamin C 0.4mg 1%
Vitamin A 1.7mg 57%
Iron 46.1mg 256%
Calcium 2117.7mg 212%
Amount Per 100 g
Calories 402.17 Kcal (1684 kJ)
Calories from fat 149.64 Kcal
% Daily Value*
Total Fat 16.63g 404%
Cholesterol 44.01mg 232%
Sodium 807.73mg 531%
Potassium 239.72mg 81%
Total Carbs 59.07g 311%
Sugars 22.91g 1447%
Dietary Fiber 4g 253%
Protein 5.37g 170%
Vitamin A 0.1mg 57%
Iron 2.9mg 256%
Calcium 134.1mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.1
    Points
  • 171
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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