Ginger Shortbread Recipe

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Ginger Shortbread
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Ingredients
7
Count
Nutrition
637
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix flour to salt ingredients well.
  2. Cream butter and sugar together and add to dry ingredients.
  3. Fold in crystallized ginger. Mixture will be crumbly.
  4. Place in a buttered 9x9 inch pan and bake at 350* for 45 minutes.
  5. Cut while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.4 Kcal (2669 kJ)
Calories from fat 245.45 Kcal
% Daily Value*
Total Fat 27.27g 42%
Cholesterol 54.23mg 18%
Sodium 962.33mg 40%
Potassium 139.05mg 3%
Total Carbs 96.73g 32%
Sugars 47.44g 190%
Dietary Fiber 3.69g 15%
Protein 4.47g 9%
Vitamin A 0.3mg 8%
Iron 2.6mg 14%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 431.41 Kcal (1806 kJ)
Calories from fat 166.12 Kcal
% Daily Value*
Total Fat 18.46g 42%
Cholesterol 36.7mg 18%
Sodium 651.32mg 40%
Potassium 94.11mg 3%
Total Carbs 65.47g 32%
Sugars 32.11g 190%
Dietary Fiber 2.5g 15%
Protein 3.03g 9%
Vitamin A 0.2mg 8%
Iron 1.8mg 14%
Calcium 98.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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