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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Recipe from a friend of mine. Buttery shortbread with chopped crystallized ginger. Wonderful! Ingredients:
2 cups flour |
1 tablespoon ground ginger |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup butter |
2 cups brown sugar |
1/2-1 cup crystallized ginger, chopped |
Directions:
1. Mix flour to salt ingredients well.
2. Cream butter and sugar together and add to dry ingredients.
3. Fold in crystallized ginger. Mixture will be crumbly.
4. Place in a buttered 9x9 inch pan and bake at 350* for 45 minutes.
5. Cut while still warm.
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