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Cardamom And Candied Ginger Shortbread Cookies Recipe

Cardamom And Candied Ginger Shortbread Cookies Recipe

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Cardamom And Candied Ginger Shortbread Cookies

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Ingredients:

Serving

3/4 cup all-purpose flour
1/2 cup barley flour (or more all-purpose)
3/4 tsp ground cardamom
1/4 tsp freshly ground black pepper
1/4 tsp salt
1/2 cup brown sugar
1/2 cup margarine (or butter)
2-3 tbsp finely chopped crystallized ginger, 1/8 inch dice

Directions:

Preheat oven to 350 degrees Fahrenheit.
Mix together flours, cardamom, pepper and salt. Set aside
Cream sugar and margarine (or butter) together.
Add in flour mixture and mix until incorporated. Add in ginger and mix again until evenly distributed.
Gently roll out dough to 1/4 inch thick. Cut 3 inch diameter circles of dough and place on a cookie sheet. Prick surface with a fork to prevent bubbles in the dough.
Bake for 10 minutes (6-8 minutes for 1 inch rounds) or until lightly golden.
Allow cookies to cool on the cookie sheets until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.76 Kcal (627 kJ)
Calories from fat	65.41 Kcal
		% Daily Value*
Total Fat	7.27g	11%
Sodium	47.67mg	2%
Potassium	40.02mg	1%
Total Carbs	20.48g	7%
Sugars	8.27g	33%
Dietary Fiber	0.83g	3%
Protein	1.36g	3%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	450.86 Kcal (1888 kJ)
Calories from fat	196.9 Kcal
		% Daily Value*
Total Fat	21.88g	11%
Sodium	143.5mg	2%
Potassium	120.48mg	1%
Total Carbs	61.67g	7%
Sugars	24.88g	33%
Dietary Fiber	2.5g	3%
Protein	4.11g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	3%
Iron	1mg	2%
Calcium	32.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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