Ginger Root Greens Recipe

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Ingredients:

Serving

1 carton (12 oz) cottage cheese
4 tbsp butter
1 clove garlic , cut into two pieces
1/2 tsp pepper
1/4 tsp ginger, ground
1/8 tsp cinnamon, ground
1/8 tsp cloves, ground
2 tbsp onions, minced
1 green chili, chopped
2 tsp gingerroot
2 lb collard greens, fresh and chopped

Directions:

Put cottage cheese, 2 tbs butter, garlic, pepper, ginger, cinnamon, and cloves in a bowl and stir. Preheat oven for 300 degrees. Let stand for 20 minutes.
Take garlic out. Cook onion, chili, gingerroot, and collard greens in 2 tbs butter in oven until tender, approximately 30 minutes. Drain. Serve collards over cottage cheese mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.38 Kcal (743 kJ)
Calories from fat	103.07 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	29.96mg	10%
Sodium	233.2mg	10%
Potassium	418.52mg	9%
Total Carbs	10.58g	4%
Sugars	2.21g	9%
Dietary Fiber	6.35g	25%
Protein	11.08g	22%
Vitamin C	71.5mg	119%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	404.3mg	40%

Amount Per 100 g
Calories	77.53 Kcal (325 kJ)
Calories from fat	45.05 Kcal
		% Daily Value*
Total Fat	5.01g	18%
Cholesterol	13.09mg	10%
Sodium	101.92mg	10%
Potassium	182.92mg	9%
Total Carbs	4.62g	4%
Sugars	0.97g	9%
Dietary Fiber	2.78g	25%
Protein	4.84g	22%
Vitamin C	31.3mg	119%
Calcium	176.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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