Directions:
- Put oven rack in middle position and preheat oven to 375º. Butter 9-inch baking dish.
- Puree cottage cheese in food processor until as smooth as possible, about 1 minute
- Add butter, 1 teaspoons salt, and 1/2 teaspoons pepper and blend until combined well.
- Peel potatoes and thinly slice (1/4-1/8 ), a slicer would be perfect for this.
- Spread 1/3 of the potatoes evenly in 1 layer in dish and top with 1/3 (1 scant cup) cottage cheese mixture. Mixture will NOT cover potatoes completely.
- Continue layering potatoes and cottage cheese mixture, ending with cottage cheese.
- Cover tightly with foil and bake until potatoes are tender, 1-1 1/4 hours.
- When potatoes are tender, whisk together eggs, yogurt, remaining salt and pepper in a bowl.
- Pour egg mixture evenly over potatoes and bake, uncovered, until custard is set, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.5 Kcal (1141 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 24% | |
| Sodium | 557.34mg | 23% | |
| Potassium | 562.5mg | 12% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.6mg | 9% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 119.43 Kcal (500 kJ) | ||
| Calories from fat | 50.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 20% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 24% | |
| Sodium | 244.26mg | 23% | |
| Potassium | 246.53mg | 12% | |
| Total Carbs | 13.15g | 10% | |
| Sugars | 3.52g | 32% | |
| Dietary Fiber | 1.81g | 16% | |
| Protein | 4.33g | 20% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 0.7mg | 9% | |
| Calcium | 51.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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