Directions:
- Combine all ingredients in a nonaluminum saucepan. Bring to a boil; partially cover. Reduce heat; simmer 35 minutes or until the liquid almost evaporates.
- Note: Store, covered, in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.92 Kcal (1733 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 17.37mg | 1% | |
| Potassium | 884.09mg | 19% | |
| Total Carbs | 106.72g | 36% | |
| Sugars | 55.44g | 222% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 48.9mg | 82% | |
| Iron | 4mg | 22% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.6 Kcal (425 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.26mg | 1% | |
| Potassium | 217.02mg | 19% | |
| Total Carbs | 26.2g | 36% | |
| Sugars | 13.61g | 222% | |
| Dietary Fiber | 2g | 33% | |
| Protein | 0.27g | 2% | |
| Vitamin C | 12mg | 82% | |
| Iron | 1mg | 22% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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