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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
4 cups chopped cored peeled quince (about 4 quinces) |
1 cup sugar |
1/2 cup dried currants |
1/4 cup grated peeled fresh ginger |
1/4 cup cider vinegar |
Directions:
1. Combine all ingredients in a nonaluminum saucepan. Bring to a boil; partially cover. Reduce heat; simmer 35 minutes or until the liquid almost evaporates.
2. Note: Store, covered, in refrigerator.
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