Directions:
- Cook milk and ginger in a saucepan over medium heat until thoroughly heated (do not boil). Remove from heat, and let stand 10 to 15 minutes.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating after each addition just until yellow disappears.
- Add flour to butter mixture alternately with milk mixture, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan.
- Bake at 325° for 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack. Serve with ice cream, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7065.34 Kcal (29581 kJ) | ||
| Calories from fat | 3624.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 402.74g | 620% | |
|---|---|---|---|
| Cholesterol | 2095.78mg | 699% | |
| Sodium | 570.69mg | 24% | |
| Potassium | 1358.03mg | 29% | |
| Total Carbs | 775.13g | 258% | |
| Sugars | 362.53g | 1450% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 99.05g | 198% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 11mg | 61% | |
| Calcium | 580.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 386.02 Kcal (1616 kJ) | ||
| Calories from fat | 198.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 620% | |
|---|---|---|---|
| Cholesterol | 114.5mg | 699% | |
| Sodium | 31.18mg | 24% | |
| Potassium | 74.2mg | 29% | |
| Total Carbs | 42.35g | 258% | |
| Sugars | 19.81g | 1450% | |
| Dietary Fiber | 0.82g | 60% | |
| Protein | 5.41g | 198% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.6mg | 61% | |
| Calcium | 31.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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