Directions:
- Remove fat from pork. Mix ginger root and honey in crockpot. Add pork and turn to coat with honey mixture.
- Cover and cook on low heat setting 6 to 8 hrs or till pork is tender.
- Remove from slow cooker. Use two forks to shread meat, return to slow cooker. Stir in hoisin sauce.
- Toss coleslaw mix and vinegar. Spread 1/3 c pork mixture down middle of each tortilla and top with 1/4 c coleslaw mix and roll up tightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.37 Kcal (688 kJ) | ||
| Calories from fat | 27.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 61.18mg | 20% | |
| Sodium | 156.3mg | 7% | |
| Potassium | 448.26mg | 10% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.81 Kcal (493 kJ) | ||
| Calories from fat | 19.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 5% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 20% | |
| Sodium | 112.02mg | 7% | |
| Potassium | 321.28mg | 10% | |
| Total Carbs | 8.27g | 4% | |
| Sugars | 4.15g | 23% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 16.02g | 45% | |
| Vitamin C | 7.1mg | 17% | |
| Iron | 0.9mg | 7% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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