 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it extra-awesome when served warm. Ingredients:
1 sheet refrigerated pie pastry |
3-1/2 cups sliced fresh plums (about 10 medium) |
3 tablespoons plus 1 teaspoon coarse sugar, divided |
1 tablespoon cornstarch |
2 teaspoons finely chopped crystallized ginger |
1 egg white |
1 tablespoon water |
Directions:
1. Preheat oven to 400°. On a work surface, unroll pastry sheet. Roll to a 12-in. circle. Transfer to a parchment paper-lined baking sheet.
2. In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on pastry to within 2 in. of edges; sprinkle with ginger. Fold pastry edge over plums, pleating as you go.
3. In a small bowl, whisk egg white and water; brush over folded pastry. Sprinkle with remaining sugar.
4. Bake 20-25 minutes or until crust is golden brown. Cool on pan on a wire rack. Serve warm or at room temperature. Yield: 8 servings.
|
|