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Ginger Pecan Oatmeal Crisps (Food Network Kitchens) Recipe

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Ginger Pecan Oatmeal Crisps (Food Network Kitchens)
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Ingredients
12
Count
Nutrition
1013
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Grind the oatmeal and pecan pieces in a food processor until they resemble cornmeal-reasonably fine but with some texture. Whisk the whole wheat flour, cornstarch, ginger, salt and baking soda together in a medium bowl. Whisk in the oat/nut mixture.
  2. In another medium bowl, beat the butter with an electric mixer until smooth and light, about 1 minute. Gradually add the granulated and light brown sugar; continue beating until evenly combined, about 3 minutes more. Add the vanilla and the egg.
  3. Mix in the dry ingredients to make a textured dough. Line a 1 1/2-quart loaf pan or 3 mini loaf pans with plastic wrap and pack dough into the bottom half of the pan. Press to level off the dough. Lay a piece of plastic wrap on top and refrigerate until completely firm, about 2 hours.
  4. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
  5. Remove dough from the pan and unwrap. Slice dough in half lengthwise if using a large pan. Slice each log crosswise into 1/4-inch thick cookies. Place the cookies about a 1-inch apart on the prepared pans. Bake until golden brown, 15 to 18 minutes. Transfer cookies to a rack to cool and crisp. Serve.
  6. Store cookies in a tightly sealed container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.37 Kcal (4243 kJ)
Calories from fat 485.58 Kcal
% Daily Value*
Total Fat 53.95g 83%
Cholesterol 92.05mg 31%
Sodium 661.2mg 28%
Potassium 357.65mg 8%
Total Carbs 124.74g 42%
Sugars 61.67g 247%
Dietary Fiber 7.13g 29%
Protein 13.76g 28%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 5.9mg 33%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 426.02 Kcal (1784 kJ)
Calories from fat 204.14 Kcal
% Daily Value*
Total Fat 22.68g 83%
Cholesterol 38.7mg 31%
Sodium 277.97mg 28%
Potassium 150.36mg 8%
Total Carbs 52.44g 42%
Sugars 25.93g 247%
Dietary Fiber 3g 29%
Protein 5.78g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 2.5mg 33%
Calcium 43.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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