 |
Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
It's log! It's log! It's long, it's brown and it's round! Cook time is chill time. Ingredients:
7 ounces gingersnaps |
4 tablespoons sherry wine |
1 1/4 cups heavy cream |
8 ounces canned pineapple chunks, drained |
1/2 cup nuts, chopped and toasted |
Directions:
1. Whip the cream and divide into two portions.
2. Divide the pineapple into two portions. Chop one portion finely.
3. Mix the finely-chopped pineapple into half of the crean.
4. Place the sherry in a saucer. Dip each cookie briefly in sherry and sandwich with the pineapple-flavored cream to make a log.
5. Place the log on a serving dish and cover with remaining cream.
6. Use a fork to lift the cream into peaks.
7. Refrigerate at least 2 hours.
8. Sprinkle with the chopped nuts and decorate with remaining pineapple chunks before serving.
|
|