Directions:
- Place 10 pop sticks in a bowl of warm water.
- Grate ginger over a bowl, collecting the juice. Add honey and 1 cup warm water; stir until honey has dissolved. Stir in another 1 1/4 cups water. Place in refrigerator to allow ginger to steep. When mixture is cold, strain into a 4-cup measuring cup. Stir in lemon juice and pour mixture into molds.
- Place lid on top and insert damp pop sticks. Place mold in freezer and freeze for 8 to 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.65 Kcal (233 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.93mg | 0% | |
| Potassium | 28.39mg | 1% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 6.6mg | 11% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 163.89 Kcal (686 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.73mg | 0% | |
| Potassium | 83.61mg | 1% | |
| Total Carbs | 44.65g | 5% | |
| Sugars | 42.41g | 58% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 19.4mg | 11% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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