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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Treat yourself to a sweet-tart popsicle during the heat of summer. The flavors quench even your deepest thirst. Ingredients:
1 3-inch piece fresh ginger, peeled |
1/2 cup mild honey (such as orange blossom or clover) |
2/3 cup fresh lemon juice |
Directions:
1. Place 10 pop sticks in a bowl of warm water.
2. Grate ginger over a bowl, collecting the juice. Add honey and 1 cup warm water; stir until honey has dissolved. Stir in another 1 1/4 cups water. Place in refrigerator to allow ginger to steep. When mixture is cold, strain into a 4-cup measuring cup. Stir in lemon juice and pour mixture into molds.
3. Place lid on top and insert damp pop sticks. Place mold in freezer and freeze for 8 to 12 hours.
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