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Ginger Lemon Dessert Cups (Rachael Ray) Recipe

Ginger Lemon Dessert Cups (Rachael Ray) Recipe

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Ingredients:

Serving

1 box instant lemon pudding
cold milk , amount depends on brand of pudding, check package directions
20 to 24 gingersnap cookies
3 tbsp melted butter
1/2 pint strawberries, sliced
2 pieces crystallized ginger, finely chopped, for garnish
store bought real whipped cream in canister
1 lemon , zested

Directions:

Mix pudding to package directions and let stand 5 minutes. Grind gingersnaps in food processor into crumbs. Remove bowl from processor and take out blade. Add butter to the food processor and stir to moisten the crumbs. Pour crumbs into 4 small glass bowls and press the crumbs up the sides of the bowls, lining each dish with a ginger snap crust . Add a few slices of strawberries to each bowl. Fill each dish with lemon pudding and top with a few more sliced berries and chopped crystallized ginger. Add a whip cream rosette to each dessert and garnish with lemon zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.99 Kcal (1302 kJ)
Calories from fat	109.7 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	22.9mg	8%
Sodium	261.97mg	11%
Potassium	206.64mg	4%
Total Carbs	50.77g	17%
Sugars	22.73g	91%
Dietary Fiber	2.41g	10%
Protein	2.99g	6%
Vitamin C	33.8mg	56%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	238.95 Kcal (1000 kJ)
Calories from fat	84.29 Kcal
		% Daily Value*
Total Fat	9.37g	19%
Cholesterol	17.59mg	8%
Sodium	201.29mg	11%
Potassium	158.77mg	4%
Total Carbs	39.01g	17%
Sugars	17.47g	91%
Dietary Fiber	1.85g	10%
Protein	2.3g	6%
Vitamin C	26mg	56%
Vitamin A	0.1mg	4%
Iron	2.2mg	16%
Calcium	31.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

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