Ginger Honey Cookies Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 tsp baking soda
1/4 cup finely chopped crystallized ginger
1/4 tsp salt
1 stick unsalted butter, softened
1/2 cup packed light brown sugar
1 large egg
1/4 cup mild honey

Directions:

Preheat oven to 350°F with racks in upper and lower thirds.
Whisk together flour, baking soda, ginger, and salt in a bowl.
Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy. Beat in egg and honey until combined. Reduce speed to low, then mix in flour mixture.
Drop 14 heaping tablespoons of dough 2 inches apart onto 2 ungreased baking sheets.
Bake, switching position of sheets halfway through baking, until golden, 10 to 14 minutes total (cookies will spread flat). Cool completely on sheets on racks.
Cooks' note: Cookies keep in an airtight container at room temperature 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.71 Kcal (690 kJ)
Calories from fat	63.06 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Cholesterol	30.64mg	10%
Sodium	140.05mg	6%
Potassium	32.41mg	1%
Total Carbs	24.52g	8%
Sugars	12.59g	50%
Dietary Fiber	0.33g	1%
Protein	1.66g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	398.09 Kcal (1667 kJ)
Calories from fat	152.41 Kcal
		% Daily Value*
Total Fat	16.93g	11%
Cholesterol	74.05mg	10%
Sodium	338.49mg	6%
Potassium	78.34mg	1%
Total Carbs	59.26g	8%
Sugars	30.42g	50%
Dietary Fiber	0.81g	1%
Protein	4.01g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	3%
Iron	0.6mg	1%
Calcium	30.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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