Directions:
- TO MAKE DA SIZZLING RICE:.
- Add rice and water to a small saucepot and bring to a boil over medium heat.
- Reduce the heat to low, cover and simmer for 5 minutes.
- Remove from heat and let sit 30 minutes.
- Transfer the rice to a baking sheet and cool to room temperature.
- Preheat the oven to 200º F & put the rice into the oven and let it dry out for 1 hour.
- Heat1-2 cups of oil to 350º F in a heavy-bottomed pan over medium heat.
- Cut the rice into 3-inch rounds and fry in the oil until crunchy and light brown, about 2 minutes.
- Set aside on a plate.
- TO MAKE DA PORK:.
- Cut the pork into 3/4-inch rounds.
- Stir the soy sauce, mustard, and rice wine vinegar in a large bowl.
- Add the pork and let marinate for15 minutes.
- In a shallow bowl, mix the flour, cornstarch, garlic, onion, salt, and pepper.
- Lightly press down on the pork to flatten and dredge in the flour mixture.
- Heat the oil in medium saute pan, add the pork and cook until lightly browned on both sides.
- TO MAKE DA GRAVY:.
- In a medium sauce pot, over medium heat, add the oil.
- When the oil is hot, add the onions, ginger, garlic, and pepper, and saute until the onions are translucent.
- Deglaze the pan with wine, and then add 2 cups of water, the stock, soy sauce and honey.
- Simmer for 1 hour or until reduced by half.
- Strain the gravy and return it to the pot over low heat.
- Combine the 4 tablespoons water and cornstarch in a small bowl.
- Slowly stir it into the sauce and cook until the gravy has thickened.
- FOR DA PLATE-UP:.
- Transfer the rice to a serving platter, and arrange the pork on the platter.
- Top with the gravy and garnish with the green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.51 Kcal (3419 kJ) | ||
| Calories from fat | 183.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 1017.36mg | 42% | |
| Potassium | 930.71mg | 20% | |
| Total Carbs | 107.76g | 36% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 41.11g | 82% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.9 Kcal (477 kJ) | ||
| Calories from fat | 25.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 31% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 33% | |
| Sodium | 141.91mg | 42% | |
| Potassium | 129.82mg | 20% | |
| Total Carbs | 15.03g | 36% | |
| Sugars | 1.01g | 29% | |
| Dietary Fiber | 0.33g | 9% | |
| Protein | 5.73g | 82% | |
| Vitamin C | 1mg | 12% | |
| Iron | 0.4mg | 15% | |
| Calcium | 12.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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