Directions:
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
- This recipe yields 1 3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.58 Kcal (647 kJ) | ||
| Calories from fat | 136.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Sodium | 337.56mg | 14% | |
| Potassium | 35.07mg | 1% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.9 Kcal (1293 kJ) | ||
| Calories from fat | 273.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 23% | |
|---|---|---|---|
| Sodium | 674.56mg | 14% | |
| Potassium | 70.09mg | 1% | |
| Total Carbs | 8.78g | 1% | |
| Sugars | 2.66g | 5% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 1.44g | 1% | |
| Vitamin C | 4.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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