 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
A nice change from the ordinary. Ingredients:
1 (12 ounce) bag fresh cranberries or 1 (12 ounce) bag frozen cranberries |
1 (15 ounce) can mandarin oranges (well drained) |
1/2 cup orange juice (preferrably with pulp) |
1 cup sugar |
2 tablespoons crystallized ginger (chopped) |
Directions:
1. Combine all ingredients except oranges into a saucepan.
2. Over medium heat bring to a boil and let boil for 5 minutes, or until thicken.
3. Most of the berries should have popped.
4. Stir in oranges.
5. Set aside and let cool a bit.
6. You may want to put it in the food processor and pulse slightly.
7. Cover and refridgerate.
|
|