Ginger Cookies (No Gluten, No Sugar) Recipe

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Ginger Cookies (No Gluten, No Sugar)
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Ingredients:

  • 55 g butter
  • 2 tbsp molasses
  • 2 tbsp honey
  • 115 g arrowroot
  • 1/2 tsp baking soda
  • 1/2-1 tsp mixed spice
  • 1 tsp ginger

Directions:

  1. Melt the butter, honey and molasses in a medium saucepan.
  2. Remove from heat and stir in the remaining ingredients.
  3. Allow to stand. If after 5-10 minutes it's not a bit of a firm dough, you might add a bit more arrowroot.
  4. Roll into small balls and bake for 10-15 minutes at 170°C/350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.51 Kcal (756 kJ)
Calories from fat 100.36 Kcal
% Daily Value*
Total Fat 11.15g 17%
Cholesterol 29.56mg 10%
Sodium 170.72mg 7%
Potassium 296.26mg 6%
Total Carbs 20.43g 7%
Sugars 16.53g 66%
Dietary Fiber 0.33g 1%
Protein 1.31g 3%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 278.88 Kcal (1168 kJ)
Calories from fat 155.06 Kcal
% Daily Value*
Total Fat 17.23g 17%
Cholesterol 45.67mg 10%
Sodium 263.75mg 7%
Potassium 457.71mg 6%
Total Carbs 31.56g 7%
Sugars 25.53g 66%
Dietary Fiber 0.5g 1%
Protein 2.02g 3%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 5%
Iron 1.8mg 6%
Calcium 43.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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